Seattle Bon Vivant

Nectarine Tart

Hasselblad 500 C/M and expired Kodak Portra 400VC

Not just any tart. A nectarine tart. Made with Washington fruit. Organic fruit. From Wapato. The fruit was delivered by the farmer. Nectarines so fragrant you'll want to bring them to your nose and take a whiff no different that when shopping for perfume.

It was served with an apricot coulis-type sauce (not pictured). I had mine with a tall glass of Harney & Sons Paris. Tea, iced. As dessert. After having a fantastic BLT. While it was 87 degrees outside. Heaven.

Local nectarines are available at farmers markets all over the city right now. Go get some today and bake you own tart. But if a hot oven is not your idea of fun on a summer day, just go to Sweet & Savory tomorrow morning and have a slice, or two.

Sweet & Savory
206. 325. 2900
1418 31st Ave S
Seattle, WA 98144

Seattle Luxury Chocolate Salon

Chocolate, in all its forms, has always been my weakness. Give me a good chocolate bar, a great chocolate cupcake or a fantastic cup of chocolat chaud and I'm in heaven.

And today, I feel like jumping up and down with the prospect of attending the Seattle Chocolate Salon, the first major chocolate show in the Northwest. It will be held today, Sunday, July 13th, 2008 at the Bell Harbor Conference Center in Seattle's waterfront, from 11am to 5pm.

Just imagine, table after table full of samples from some of the best chocolatiers from Seattle and the country: Amano Artisan Chocolate, Cocoa Chai, Theo Chocolate, Fiori Chocolatiers, Posh Chocolate, Dilettante Chocolates, Oh! Chocolate. The list goes on and on.

Among the activities planned for the day are chocolate tastings and demos, chef and author talks, a chocolate spa and television interviews by the good people of Taste TV

Additionally, I've been kindly invited to be one of a fantastically diverse, interesting and very accomplished Salon Awards Tasting Panel, a group of us tasting chocolate to our hearts content and scoring the delicious goods. The awards will be handed by the end of the afternoon. Its going to be an absolutely delectable task. :)

So if you are a fellow chocoholic or simply want to have a grand old time tasting scrumptious treats and perhaps learning a thing or two, why not come over to the Chocolate Salon later today and join in the fun. Tickets at the door are $20 for adults, $10 for children and kids under 6 get in free.

Seattle Chocolate Salon
Bell Harbor Conference Center
2211 Alaskan Way, Pier 66
Seattle, WA 98121
206.441.6666

Postcard from San Francisco

Brown Rice bowl with Pork Belly, Fried Egg & Bok Choi and Blue Bottle Coffee

We took off from Seattle Sunday morning on a road trip through Northern California, San Francisco and Napa Valley. Today was all about the Ferry Building Market; eating, drinking, shopping and browsing around (more on all that later), then meeting friends for fabulous conversation, photo taking and general fun. Walked to Yerba Buena Park, the new Contemporary Jewish Museum and back to Japantown where we are staying at the lovely Kabuki hotel.

The weather has been glorious, almost too hot and sunny for this girl but hey, I'm not complaining. We are in San Francisco after all! :)

Boulette's Larder

1 Ferry Building Marketplace
San Francisco, CA 94111
phone 415.399.1155
fax 415.399.1177

Gourmet Guides Closing Sale

Earlier today, I received an email from Sandy and Jean Bullock, owners of Seattle's own Gourmet Guides, the online bookseller, with very sad news:

"Greetings Cookbook Lovers

Regretfully after 35 years in the cookbook business Gourmet Guides is
closing it's doors. Cost of freight, competition, distributor bankruptcies
-- they are all factors. The cookbook marketplace & publishing industry have
changed dramatically since 1973 when Gourmet Guides set up shop.

It's time to say goodbye with a super duper sale - you'll find all of our
books at our lowest prices ever. Hurry, first come first serve.

http://www.gourmetguides.com/

Thank you for your patronage through the years.

Sarah & Jean Bullock
GOURMET GUIDES

There are still many lovely books to be had a rock-bottom prices (and some of the lowest shipping charges in the industry). I trust that all of you, dear readers, will log on to Gourmet Guides and help Sarah and Jean close-out on the remainder of their stock in thanks for 35 years of delicious reading.

Gourmet Guides
2025 33rd Ave. S
Seattle WA 98144
shop@gourmetguides.com
Toll Free 800-413-3327
206-726-1958

Barolo: A very happy hour

It is 64 degrees outside, the sun is shining and there is a light cool breeze. Where are you right now? We find ourselves at Barolo, where happy hour is a fabulous bargain. Half price the regular bar menu, 7 days a week, 3:00 to 6:30.

We ordered the antipasto plate and the tuna carpaccio and two glasses each, first of the house white, later on the house red. To cap it off, their lovely Torta di Formaggio al Balsamico Invecchiato, a light cheesecake with aged balsamic; warm and creamy and not too sweet. Perfect!

Less than $40 and really, we do not want to go home yet. :)

Barolo Ristorante
1940 Westlake Ave
Seattle, WA 98101
(206) 770-9000

Holy Molly!: Molly Moon’s Homemade Ice Cream opened today in Wallingford

It was not even three in the afternoon when the line outside Molly Moon Neitzel's eponymous ice cream shop, Molly Moon’s Homemade Ice Cream ran a block and a half up the street.

Indeed, it seemed as if the whole of Wallingford had descended to join Miss Molly and her adorable dog <b>Parker Posey<b> in the ribbon cutting and opening day festivities.

Later, as the line moved inside and we were greeted by deejay Eric Johnson of the Fruit Bats (and lately of The Shins) scoop after delectable scoop of flavors such as Bubble Gum, Maple Walnut, Honey Lavender, Vivace Coffee, Thai Iced Tea, Mandarin Chocolate Sorbet and even Cardamom left the beautiful counter space. The smiles of the kids alone and the bevy of happy adults and dogs alike made for a very merry Saturday afternoon.

Molly Moon's ice cream is made with fresh, local, organic ingredients (such as Skagit Valley's strawberries to Sequim's and Vashon Island's lavender). Even the dairy products used to make every batch of her delicious ice cream are sourced from an organic dairy farm in Maltby, Washington. And did we mention Dana Cree (the fabulous pastry chef at Veil) has been thinking up delectable pairings to top the already scrumptious ice creams (balsamic reduction and seasonal fresh fruit compote anyone?)?

Add to this the fact that the storefront has been built incorporating many sustainable materials and that even the cute dishes are 100% compostable. 

And that, people, makes Molly's ice cream shop a sustainable Seattle fan and locavore ice cream lover's dream come true!

We had the Balsamic Strawberry that reminded us of one of Balsamico e Fragola, our favorite Fiori truffles and the Salted Caramel, redolent of  those lovely fleur de sel caramels that we've purchased in the Marais. We are still licking our chops and can't wait to go back. Thank you Molly!

Molly Moon's Homemade Ice Cream
1622½ North 45th Street (Wallingford)
Seattle, Washington
206.547.5105

Reader's Choice: Seattle Bon Vivant awarded Best Local Food Blog by Seattle Magazine

It's taken me a whole month to finally talk about it (tooting my own horn is not my bag)  but I could not let the year end without acknowledging the honor of having my blog Seattle Bon Vivant awarded Best Local Food Blog in Seattle Magazine's Best of 2007 (December) issue. 

This is not only an incredible surprise (to say that I haven't posted much this year would be an understatement) and great honor (Seattle Magazine, come on!) but what makes it most meaningful to me is that the selection was made not by a group of editors at the corporate office, but by the readers of the magazine. How incredibly sweet is that?

The funniest thing: I even got my own decal to display in my place of business. Ha! Where to put it, I wonder? :)

Anyway, heartfelt thanks to Seattle Magazine but especially to you dear readers, who have been along for the ride these past four years. It means more to me than you'll ever know and I'm so grateful.

Stumptown Coffee Roasters, Capitol Hill: Only a few more days to open

A few more days people and they'll be open. Maybe Saturday, maybe Monday the gal outside told me the other day. A couple more permits, a few touches to the fabulous space and come next week--if all goes as planned--we'll be happily sipping our lattes as this new joint (our all-time favorite coffee shop in Portland), right next door to one of my favorite new spots to work, eat, drink and  hang out any time of day or night, Café Presse.

Stumptown Coffee Roasters
1115 12th Avenue
(12th & Madison)
Seattle, WA
206.323.1544

*Edited to add: As of 7:54am Monday September 17th Stumptown hopes to open later this afternoon after the city gives them their final green light. 

Taste: Crazyberry in Capitol Hill

For those of you with Pinkberry envy (that über hip and colorful California-based frozen-yogurt chain) rejoicing in the fact that now we have Shnoo Yogurt (Kirkland and 4th & Pine, downtown) and Yoberry (3rd & Marion, downtown) here's some more delectable dairy data: there's yet another yogurt joint in the city. Crazyberry opened up two days ago on Broadway in Capitol Hill(corner of Olive Way, next to US Bank).

You had no idea you say? I know, me neither! But I literally bumped into it earlier today while in the area shopping for a Murakami novel at Twice Sold Tales. I had parked my car right across the street from the Pyroshki place and had at least 20 minutes left on the meter so of course I wanted to use up the time and perhaps look for some take-out or espresso in the area.

As I looked to my left, there it was. The sign made me very curious so I crossed the street and went in. After sampling their three flavors (strawberry, plain and green tea) I opted for a small cup ($2.50) of swirled green tea and strawberry yogurt topped with fresh blueberries ($1.00). It was delicious, not too sweet and a bit tangy, which is exactly how I like my yogurt. And with today's heat it was just the perfect pick me up.

The place struck me as really friendly and easier on the pocketbook than the LA version but with a much smaller array of toppings. Bear in mind, Crazyberry has not even announced a grand opening yet but if you find yourself in the area with cash in hand, do stop by and try it out. The owner is on-site, super nice and the yogurt is quite yummy. Ahh, and unlike Pinkberry, photography is not prohibited. Ha!

Crazyberry
131 Broadway Ave E.
Seattle, WA 98102
yumyum@crazy-berry.com

Taste: Queen Anne Thursdays Farmers Market

A reminder that the Queen Anne Thursday Farmers Market is going on today from 3:30 to 7pm. On my last visit I was able to take home pretty cupcakes from Wink, cherries and red raspberries and blueberries galore.

I was also absolutely thrilled to find that Cynthia Brock --of Sweet & Savory in Mount Baker-- and crew had brought up a table full of beautiful pastries, cookies and pies. There were Almond-Lemon Madeleines, Blueberry Hand Pies, savory tarts, croissants and pain au chocolat.

On my way to the car I spotted a crêpe stand and ordered--mostly to try it out-- their delectable ham, cheese and organic spinach version. It was so lovely and filling (she even added an egg) that I went home happy as a clam, with a belly full and no need to cook dinner for one.

Queen Anne Farmers Market
(parking lot of McClure Middle School)
1915 First Ave. W.
Seattle, WA 9811
3:30 pm to 7:00pm